Party Pinwheels

Name: Party Pinwheels
Prep time: 10 min
Cook time: 5 min
Yield: 15
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (1 ounce) package ranch dressing mix; 2 green onions, minced; 4 (12 inch) flour tortillas; 1/2 cup red bell pepper, diced; 1/2 cup diced celery; 1 (2 ounce) can sliced black olives; 1/2 cup shredded Cheddar cheese

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 15 servings 👁️ 12 views

Party Pinwheels is an moderately easy snack you can prepare in just 15 minutes. Made with 2 (8 ounce) packages cream cheese, softened, 1 (1 ounce) package ranch dressing mix, 2 green onions, minced, 4 (12 inch) flour tortillas and ½ cup red bell pepper, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 15

Difficulty Medium

🛒 Ingredients

2 (8 ounce) packages cream cheese, softened

1 (1 ounce) package ranch dressing mix

2 green onions, minced

4 (12 inch) flour tortillas

1/2 cup red bell pepper, diced

1/2 cup diced celery

1 (2 ounce) can sliced black olives

1/2 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 229

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 477mg 21%

Total Carbohydrate 18.6g 7%

Dietary Fiber 1.3g 5%

Total Sugars 1g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions.

Spread this mixture on each tortilla.

Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture.

Roll up the tortillas, then wrap them tightly in aluminum foil.

Chill 2 hours or overnight.

Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.