Pan Brisket
Pan Brisket is an easy grilled dish you can prepare in just 34 minutes. Made with to 12 lb. packers brisket, minced dry onions, figard liquid smoke, barbecue sauce and hamburger buns, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rinse brisket and place on a large pan with the fatty side up. Cover top generously with minced onions.
Sprinkle 2 ounces of liquid smoke.
Cover pan with aluminum foil and seal tightly. Cook at 250Β° for 8 to 10 hours.
π· Perfect Pairings
Complete your meal with these
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