Oyster Stew
Oyster Stew is an impressive soup you can prepare in about 1 hour 50 minutes. Made with -1/2 pints oysters, salt to taste, red pepper to taste, black pepper to taste and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Reserve 1/2 cup oyster liquid. Season oysters with salts and peppers; frizzle in their own juice until slightly curled. Set aside.
Melt butter in saucepan.
Add flour; blend.
Add onions; stir until onions are cooked.
Add oyster liquid.
Add milk 1 cup at a time, stirring constantly.
Cook about 10 minutes.
Add oysters.
Check for additional seasoning.
Sprinkle onion on top just before serving.
Serves 6-8.
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