Oyster Chowder

Oyster Chowder

⏱️ Ready in 1h 4m πŸ₯„ Prep 16 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Oyster Chowder is an moderately easy soup you can prepare in about 1 hour 4 minutes. Made with qt. oysters, c. diced celery, c. cold boiled rice, c. milk and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

Drain oysters, reserving liquor and chop.

Arrange alternate layers of celery, rice and oysters in a kettle; season with salt, pepper and Old Bay.

Add water and oyster liquid; simmer 1/2 hour. Mix egg yolks and milk and add to chowder.

Heat below boiling point for only a few minutes and serve piping hot.

If allowed to cook too long after adding the eggs, it will curdle.

Serves 6.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.