Oven Stew
Oven Stew is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with . beef stewing meat, c. flour, . salt, . pepper and . wesson oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cut meat into 1-inch cubes, coat with flour, salt and pepper, toss with oil in 3 qt. casserole.
Bake 400° uncovered for 30 minutes.
Stir once.
Add remaining ingredients.
Cover and bake at 375° for 2 hours or until meat is tender.
Makes 6 - 8 servings.
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