Oven-Smoked Fish

Oven-Smoked Fish

⏱️ Ready in 54 min πŸ₯„ Prep 14 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings

Oven-Smoked Fish is an moderately easy grilled dish you can prepare in just 54 minutes. Made with fish fillets, soy sauce, liquid smoke, garlic salt and paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#American #Baked #Grilled #Smoked #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Cut fish into fillets.

Place fish in single layer in cake pan.

Brush both sides of fish with equal parts of soy sauce and liquid smoke.

Sprinkle with garlic salt, paprika, salt and pepper.

Bake at 375Β° until desired doneness.

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