Oven Beef Stew
Oven Beef Stew is an moderately easy soup you can prepare in just 52 minutes. Made with . beef stew without fat, carrots, cut in chunks, c. celery, cut, tomato sauce and to 3/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all except potatoes and peas.
Bake, covered tightly, in a 325Β° oven for 2 1/2 to 3 hours.
Stir and add potatoes and peas.
Continue baking 1 1/2 hours or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment