Oreo® Cookie Cake

Name: Oreo® Cookie Cake
Prep time: 30 min
Yield: 24
Ingredients: 1 (20 ounce) package chocolate sandwich cookies; 1/2 cup butter; 1 (16 ounce) container frozen whipped topping, thawed; 2 (8 ounce) packages cream cheese; 1 cup confectioners' sugar; 2 cups milk; 1 (3.5 ounce) package instant vanilla pudding mix

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 24 servings 👁️ 1 views

If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!

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🔗 Recipe adapted from AllRecipes

#Cake #Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 30 min

Serves 24

Difficulty Medium

🛒 Ingredients

1 (20 ounce) package chocolate sandwich cookies

1/2 cup butter

1 (16 ounce) container frozen whipped topping, thawed

2 (8 ounce) packages cream cheese

1 cup confectioners' sugar

2 cups milk

1 (3.5 ounce) package instant vanilla pudding mix

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 312

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 267mg 12%

Total Carbohydrate 31.2g 11%

Dietary Fiber 0.7g 3%

Total Sugars 22.7g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Crush cookies into bite size pieces.

Reserve 1 cup for top.

Melt butter and mix with rest of cookies.

Press into 9x13 pan.

Put in freezer for 5 minutes.

Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar.

Spread over crust and place cake back in freezer.

Prepare instant pudding with the milk according to package directions then spread over top of cake.

Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies.

Keep cake refrigerated.