Oreo® Balls

Name: Oreo® Balls
Prep time: 20 min
Yield: 14
Ingredients: 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed; 1 (8 ounce) package cream cheese, at room temperature; 1 (12 ounce) package vanilla-flavored almond bark, or as needed

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 14 servings 👁️ 2 views

This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 20 min

Serves 14

Difficulty Easy

🛒 Ingredients

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed

1 (8 ounce) package cream cheese, at room temperature

1 (12 ounce) package vanilla-flavored almond bark, or as needed

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 319

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 206mg 9%

Total Carbohydrate 35.1g 13%

Dietary Fiber 0.9g 3%

Total Sugars 25.9g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Line a baking sheet with parchment paper.

Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet.

Freeze cookie balls until solid, about 1 hour.

Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler.

Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.