Orange Rolls
Orange Rolls is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with recipe sweet dough, c. sugar, c. grated orange rind, c. raisins and c. margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare dough.
When ready to shape, combine sugar, grated rind and raisins.
Divide dough in half.
Roll out each half to an 18 x 9-inch rectangle.
Brush with melted margarine.
Sprinkle with sugar mixture.
Roll up from long sides.
Cut into 1 1/2-inch slices and place in 2 greased 9-inch cake pans.
Cover and let rise in warm place free from draft until double in bulk, about 1 hour.
Bake at 375Β° for about 20 to 25 minutes (check time, lightly brown).
Remove from pans and frost immediately with Orange Icing.
π· Perfect Pairings
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