Orange Pound Cake
Orange Pound Cake is an impressive dessert you can prepare in just 48 minutes. Made with c. butter or margarine, c. sugar, large eggs, c. all-purpose flour and . cream of tartar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter.
Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating after each addition.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment