Orange Pie
Orange Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with c. sugar, c. flour, . salt, grated rind of 1 orange and c. orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, flour, salt and grated rind.
Add fruit juice and cook in double boiler for 10 minutes, stirring until thickened. Add butter and egg yolks, beaten lightly.
Cook for two minutes and cool.
Pour into a baked pastry shell, top with a meringue and brown in a slow oven.
π· Perfect Pairings
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