Orange Loaf

Name: Orange Loaf
Prep time: 15 min
Cook time: 60 min
Yield: 12
Ingredients: 1/2 cup margarine; 1 cup white sugar; 2 eggs; 1 tablespoon grated orange zest; 1/2 cup fresh orange juice; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup chopped walnuts (Optional); 1/2 cup orange juice; 1/4 cup white sugar

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 12 servings

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 15 min

Cook 1h

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 277

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 278mg 12%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Total Sugars 22.9g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir together flour, baking powder, salt, and nuts.

In a large bowl, beat together butter or margarine and 1 cup sugar.

Beat in eggs one at a time.

Stir in rind and 1/2 cup juice.

Pour in flour mixture, and stir until moistened.

Turn into a greased 9 x 5 x 3 inch loaf pan.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until done.

Remove loaf from oven, but not from pan.

Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan.

Heat and stir to dissolve sugar.

Spoon glaze over hot loaf.