Orange Easter Pudding
Orange Easter Pudding is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with temple oranges, cut into cubes, c. sugar, eggs, . cornstarch and qt. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cut up oranges with 1/2 cup sugar; let rest in refrigerator overnight.
Add thickening mixture made from 4 egg yolks, 4 tablespoons cornstarch and 1/2 cup sugar; mix well.
Add 1 quart hot milk (4 cups); cook on low fire until thick.
Cool. Add 1 teaspoon vanilla; pour over oranges.
Beat egg whites until foamy.
Add 1/4 cup sugar, a little at a time.
Pour over pudding. Seal edges.
Bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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