Orange Danish Rolls

Combine cream cheese, sugar and peel; mix until well blended. Unroll dough from cans and lay on floured surface.

Overlap long edges to shape into a rectangle (13 x 7-inch), pressing all edges together to seal.

Spread rectangle with cream cheese mixture (3/4 of mixture, save 1/4 for icing).

Roll up dough, starting at long side, roll up (jelly roll fashion).

Cut or slice 1-inch pieces. Lay on cookie sheet on cut side about 2 inches apart.

Bake at 375° for 10 to 12 minutes.