Open-Face Peach Pie

Name: Open-Face Peach Pie
Prep time: 30 min
Cook time: 45 min
Ingredients: 2 flour; 1/4 baking powder; 1/2 salt; 2 sugar; 1/2 butter; 1 sugar; 5 cinnamon; 3/4 nutmeg; 1/2 heavy cream

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min

Open-Face Peach Pie is an moderately easy dessert you can prepare in about 1 hour 15 minutes. Made with flour, baking powder, salt, sugar and butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Prep 30 min

Cook 45 min

Difficulty Medium

🛒 Ingredients

2 flour

1/4 baking powder

1/2 salt

2 sugar

1/2 butter

1 sugar

5 cinnamon

3/4 nutmeg

1/2 heavy cream

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 414

% Daily Value*

Total Fat 20.9g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 256mg 11%

Total Carbohydrate 52.6g 19%

Dietary Fiber 1.9g 7%

Total Sugars 0g

Protein 5.7g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Crust: Combine flour, baking powder, salt and sugar in a bowl.

Cut in butter until mixture resembles coarse crumbs.

Pat evenly on sides and bottom of a 10\

Pie pan use a 8\