Open Face Lemon Pie
Open Face Lemon Pie is an moderately easy dessert you can prepare in just 44 minutes. Made with margarine, c. sugar, . flour, lemon, juice and rind and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt margarine and stir in sugar and flour.
Add juice, grated rind and eggs.
Pour into 9 inch pie crust.
Bake 30 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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