Opal's Rhubarb Jam
Opal'S Rhubarb Jam is an easy dinner. Made with 4 c. fine cut rhubarb, 2 1/2 c. sugar and 3 oz. pkg. strawberry gelatin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rhubarb and sugar in glass bowl or crock and let stand overnight.
Next day slow boil mixture for 3 full minutes, stirring often.
Add gelatin.
Bring to boil again.
Pour into hot sterile jars.
Let cool.
Freeze.
π· Perfect Pairings
Complete your meal with these
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