Onion Wine Soup
Onion Wine Soup is an moderately easy soup you can prepare in about 1 hour 28 minutes. Made with large onions, chopped, c. beef broth, c. celery leaves, c. dry white wine and . vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Saute onions and add beef broth and celery leaves.
Bring to a boil, then cover and simmer for 30 minutes.
PurΓ©e mixture in blender.
Return mixture to saucepan and blend in wine, vinegar and sugar.
Bring to boil and simmer 5 minutes.
Reduce heat.
Stir in cream, parsley, salt and pepper.
Heat thoroughly but do not boil.
Yields 6 to 8 servings.
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