Onion Soup
Onion Soup is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with . oil or margarine, c. thinly sliced sweet onions, c. beef broth, black pepper and parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute onions in oil until transparent and thoroughly cooked. Add broth and black pepper.
Simmer 30 minutes.
Divide into 6 ovenproof casseroles or bowls.
Top each with a slice of toasted French bread.
Sprinkle with Parmesan cheese.
Place in oven or under broiler until cheese is melted.
Serve immediately.
Yields 6 servings.
π· Perfect Pairings
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