Onion Soup

Onion Soup

⏱️ Ready in 1h 32m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Onion Soup is an moderately easy soup you can prepare in about 1 hour 32 minutes. Made with large onions, thinly sliced, . butter, . vegetable oil, . sugar and . flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Cook onions in butter and oil for 15 minutes in Dutch oven; stir occasionally.

Add sugar and cook 15 minutes until onions are brown.

Sprinkle onions with flour; blend in hot broth, wine and seasonings.

Simmer for 30 minutes.

Lightly toast garlic bread in 350Β° oven for 20 minutes.

Baste each slice with 1/2 teaspoon oil and garlic.

Serve soup with toast floating on the soup. Sprinkle the toast with cheese.

Bake for 15 minutes.

Serve hot. Makes 4 to 8 servings.

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