One Egg Lemon Pound Cake

Name: One Egg Lemon Pound Cake
Yield: 10
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 cup white sugar; 1 teaspoon salt; 1/2 cup butter; 1 egg; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon lemon extract

👥 10 servings 👁️ 2 views

One Egg Lemon Pound Cake is an moderately easy dessert. Made with 2 cups all-purpose flour, 2 teaspoons baking powder, 1 cup white sugar, 1 teaspoon salt and ½ cup butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 10

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 cup white sugar

1 teaspoon salt

1/2 cup butter

1 egg

1 cup milk

1 teaspoon vanilla extract

1 teaspoon lemon extract

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 272

% Daily Value*

Total Fat 10.4g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 413mg 18%

Total Carbohydrate 40.6g 15%

Dietary Fiber 0.7g 3%

Total Sugars 21.3g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.

In a large bowl, mix flour, baking powder, sugar and salt.

Break 1 egg into a measuring cup and then fill to the 1 cup line with milk.

Add to dry ingredients and beat well.

Add vanilla and lemon flavoring.

Pour batter into an 8x4 inch loaf pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.