Old Fashioned Mince Pie
Old Fashioned Mince Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with pastry for two crust pie, c. mincemeat (28 to 30 oz. jar), c. chopped apple and whipped cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 425Β°.
Mix mincemeat and apple.
Pour into pastry lined pie pan.
Cover with top crust which has slits in it.
Seal and flute.
Cover edge with 1 1/2-inch strip of aluminum foil to prevent excess browning.
Bake 40 to 45 minutes or until crust is nicely browned.
Serve slightly warm with whipped cream on top.
π· Perfect Pairings
Complete your meal with these
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