Old-Fashioned Egg Custard
Old-Fashioned Egg Custard is an moderately easy dessert you can prepare in just 44 minutes. Made with c. milk, c. sugar, . vanilla, butter (size of walnut) and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring milk and butter to boil.
Beat eggs and sugar together. Fold eggs and sugar into milk, then add vanilla.
Pour into pie crust and sprinkle with nutmeg.
Bake at 425Β° for 25 minutes (the temperature is important).
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