Ofe Oha

Gather the ingredients: Pterocarpus mildbraedii, Maggi, onion, cocoyam, palm oil, stockfish, Capsicum, beef, chili pepper, salt, water.

Prepare the ingredients using traditional Nigerian cooking techniques.

Popular delicacy native to the Igbo people of eastern Nigeria and made from the African Rosewood plant. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Nigerian dish.