Oatmeal Cake
Oatmeal Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. boiling water, c. quick cooking oats, margarine, c. dark brown sugar and c. white sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Pour boiling water over oats; add margarine.
Cover and let stand 10 minutes.
Mix dark brown sugar, white sugar, soda, cinnamon, eggs, plain flour and nutmeg together.
Stir into the oatmeal mixture.
Blend these together well.
Pour into a 12 x 8 x 2-inch pan and bake at 350Β° for 35 minutes, until done.
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