Oatmeal Bread
Oatmeal Bread is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with c. boiling water, c. rolled oats, c. shortening, c. light molasses and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Stir together in mixing bowl the rolled oats, boiling water, shortening, molasses and salt.
Cool to lukewarm.
Combine, stirring to dissolve, the yeast and 1/2 cup warm water.
Stir into lukewarm oatmeal mixture.
Mix well.
Add eggs and flour.
Mix thoroughly; cover and let stand 15 minutes.
Place dough in 2 greased 9 x 5 x 3-inch loaf pans and pat into loaf shape.
Let rise in warm place until double (1 1/2 hours).
Bake at 350Β° for 1 hour.
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