O'Reilly's St. Patrick's Day Green Soup

Name: O'Reilly's St. Patrick's Day Green Soup
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 1/2 lb . fresh spinach; 1 stalk (about 14 oz.) broccoli; 2 sprigs parsley; 1 small stalk celery (with a few leaves); 4 Tbsp . butter or margarine; 4 Tbsp . flour; 4 c. rich chicken broth; 1 c. heavy cream or half and half (less rich); salt and pepper

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 4 views

O'Reilly'S St. Patrick'S Day Green Soup - a delicious recipe with 9 ingredients.

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📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 lb . fresh spinach

1 stalk (about 14 oz.) broccoli

2 sprigs parsley

1 small stalk celery (with a few leaves)

4 Tbsp . butter or margarine

4 Tbsp . flour

4 c. rich chicken broth

1 c. heavy cream or half and half (less rich)

salt and pepper

👨‍🍳 Instructions

Wash spinach under cold, running water. Break off and discard coarse stems.

Drain and pat dry with paper towels.

Chop coarsely. Wash broccoli under cold, running water.

Trim off and discard small green leaves on stalk. Coarsely chop top and tender stem.

Wash, dry and chop parsley and celery. Set aside the 4 green preceeding vegetables.

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🥗 Sides

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🍷 Perfect Pairings

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