Never Fail Rolls

Never Fail Rolls

⏱️ Ready in 1h 12m πŸ₯„ Prep 16 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Never Fail Rolls is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with c. butter, c. sugar, c. boiling water (to melt margarine), c. lukewarm water (for yeast) and . yeast (dry), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Mix all ingredients; put in refrigerator for at least 2 hours. (Can be mixed at night and next day rolled out.

Dough will be sticky.)

Divide dough in 3 to 4 parts.

Roll in circle; cut into pie shaped wedges.

Roll up from the wide end to the narrow; place on oiled cookie sheet.

Let rise.

Bake at 375Β° for 18 minutes. Enjoy.

πŸ“Ή Basic sourdough recipe that never fail

πŸ“Ή Basic sourdough recipe that never fail

πŸ“Ή Basic sourdough recipe that never fail

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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