Never Fail Pie Pastry
Never Fail Pie Pastry is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. flour, c. lard, egg (well beaten), c. cold water and . vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Measure flour and salt in a bowl.
Cut lard into flour until particles are the size of peas.
In a separate bowl, beat egg, add water and vinegar.
Add to your flour mixture and toss lightly until mixture is dampened.
Divide into 4 parts and make into balls.
Roll out and put in pie pan.
Fill with your favorite fruit.
Makes 2 - 9 inch pies.
π· Perfect Pairings
Complete your meal with these
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