Neiman Marcus Cake II

Name: Neiman Marcus Cake II
Yield: 14
Ingredients: 1 (18.25 ounce) package yellow cake mix; 4 eggs; 1/2 cup butter; 8 ounces cream cheese; 4 cups confectioners' sugar

👥 14 servings 👁️ 1 views

Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 14

Difficulty Easy

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

4 eggs

1/2 cup butter

8 ounces cream cheese

4 cups confectioners' sugar

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 428

% Daily Value*

Total Fat 18g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 358mg 16%

Total Carbohydrate 63.5g 23%

Dietary Fiber 0.4g 1%

Total Sugars 49.7g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease one 13x9 inch baking pan.

Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well.

The batter should be stiff.

Spread the batter into the prepared pan.

Combine the cream cheese, confectioners' sugar and the remaining 2 eggs.

Mix well and pour over the top of the cake batter.

Bake at 350 degrees F (175 degrees C) for 35 minutes.