Neapolitan Pudding
Neapolitan Pudding is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with (14 oz.) can eagle brand sweetened condensed milk, c. cold water, (4 serving) pkg. instant vanilla pudding, c. (1 pt.) whipping cream, whipped and vanilla wafers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large bowl, combine condensed milk and water.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream. Spoon 2 cups pudding into a 3-quart serving bowl; top with half each of the wafers, strawberries, mini chips and remaining pudding.
Repeat layering, ending with pudding.
Garnish with additional mini chips, wafers and strawberries, if desired.
Chill thoroughly.
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