Nancy's Nachos

Fry ground beef until browned; drain excess fat.

Add chili seasoning and water according to package directions.

Saute for approximately 5 minutes.

Add tomato sauce and cook until meat looks "saucy".

Set aside.

Line a plate with chips, layer with meat, onions, green peppers, lettuce, tomatoes and picante sauce. Top with cheese, jalapeño peppers, black olives and sour cream. (Prepare enough chopped vegetables for 6 plates.)