Nacho Dip
Nacho Dip is an moderately easy snack you can prepare in about 1 hour 22 minutes. Made with (8 oz.) pkg. cream cheese, softened, (8 oz.) carton commercial sour cream, (10 1/2 oz.) can jalapeño bean dip, (2.25 oz.) pkg. chili seasoning mix and hot sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine cream cheese and sour cream.
Beat until smooth.
Stir in bean dip, chili seasoning mix, hot sauce, parsley, taco sauce, 3/4 cup Cheddar cheese and 3/4 cup Monterey Jack cheese.
Spoon mixture into lightly greased 12 x 8 x 2-inch baking dish.
Top with remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese.
Bake at 325° for 20 to 25 minutes.
Serve hot with tortilla chips.
Yields about 3 1/2 cups.
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