Nacho Cheese Chowder

Nacho Cheese Chowder

⏱️ Ready in 1h 10m πŸ₯„ Prep 14 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Nacho Cheese Chowder is an moderately easy soup you can prepare in about 1 hour 10 minutes. Made with . ground beef or turkey, green pepper, chopped, (11 oz.) can nacho cheese soup, c. skim milk and c. frozen whole kernel corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

In a 2-quart microwave-safe casserole, crumble meat.

Add the green pepper.

Cook in microwave, covered, on High for 2 to 3 minutes until no pink remains in meat, stirring once or twice. Drain off the fat.

Stir in nacho cheese soup, milk, corn, chopped tomato and minced onion.

Cook, covered, on High for 7 to 10 minutes or until chowder is heated through, stirring once.

Makes 3 main dish servings.

Serve with corn chips.

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