Nacho Bisque Potatoes

Nacho Bisque Potatoes

⏱️ Ready in 1h 6m πŸ₯„ Prep 10 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Nacho Bisque Potatoes is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with (11 oz.) can campbell's nacho cheese soup, soup can milk, (11 oz.) can campbell's tomato bisque soup, soup can cold water and (1 lb.) bag tater tots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Place Tater Tots in a 9 x 12-inch dish or pan.

Pour the cheese soup that has been mixed with the milk over the potatoes. Next, pour the tomato bisque soup that has been mixed with the water over the nacho cheese soup.

Mix soups with spoon gently (do not disturb potatoes).

Bake in a 350Β° oven for 1/2 hour or so until Tater Tots test soft and are lightly browned and soups are thickened.

Serve hot.

Stir, slightly, when removed from the oven and ready to serve.

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