My Peanut Butter Pie
My Peanut Butter Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with c. confectioners sugar, c. peanut butter, (9-inch) pie crust, baked and cooled, (4 serving size) pkg. vanilla instant pudding and pie filling and (8 oz.) frozen whipped topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a medium bowl, combine the confectioners sugar and peanut butter.
Mix to a crumbly consistency (like a streusel) and remove about 1/2 cup of the mixture; set aside.
Pour the remaining mixture evenly over the pie crust.
Make pudding according to package directions; pour pudding over the crumb layer, then cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment