My Favorite Bread Pudding

In a large mixing bowl, beat butter, eggs and sugar until smooth. Add evaporated milk, whole milk and vanilla. Cut French bread into small pieces and place in a 9 x 13-inch pan.

Sprinkle lightly with tap water (avoid soaking). With large spoon, stir into bread pieces the egg and milk mixture. Bake for 1 hour at 350° or until nicely browned.

Delicious hot or cold, alone or with someone.