My Chili

Name: My Chili
Yield: 8
Ingredients: 2 pounds ground beef; 2 onions, chopped; 4 cloves garlic, minced; 2 tablespoons chili powder; 2 teaspoons salt; 2 teaspoons dried oregano; 4 (14.5 ounce) cans stewed tomatoes; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can kidney beans with liquid

👥 8 servings 👁️ 2 views

This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

2 pounds ground beef

2 onions, chopped

4 cloves garlic, minced

2 tablespoons chili powder

2 teaspoons salt

2 teaspoons dried oregano

4 (14.5 ounce) cans stewed tomatoes

1 (15 ounce) can tomato sauce

1 (15 ounce) can kidney beans with liquid

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 482

% Daily Value*

Total Fat 31.2g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1517mg 66%

Total Carbohydrate 27.9g 10%

Dietary Fiber 7.3g 26%

Total Sugars 10.6g

Protein 24.9g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine ground beef, onion, and garlic in large stockpot.

Cook and stir over medium heat until beef is brown.

Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring.

Heat to boiling, reduce heat to simmer, and cover.

Cook, stirring occasionally, for 1 hour.

Simmer, uncovered, for 20 minutes; stir occasionally.