Mushroom Soup

Mushroom Soup

⏱️ Ready in 1h 10m πŸ₯„ Prep 14 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Mushroom Soup is an moderately easy soup you can prepare in about 1 hour 10 minutes. Made with . dried mushrooms, qt. beef broth, . butter, . flour and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Soak mushrooms for 3 to 4 hours and bring to a boil in a small amount of water.

Add the broth and simmer, covered, for half an hour.

Melt the butter; blend in the flour, salt and pepper.

Add the stock gradually while stirring.

Stir in sour cream just before serving.

Reheat, but don't let the soup boil.

Add more seasoning to taste.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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