Mushroom-Potatoes
Mushroom-Potatoes is an moderately easy dinner. Made with 1 can mushroom soup, 1/2 c. grated american cheese, 2/3 c. evaporated milk, 1/4 c. finely chopped pimento and 1 (4 oz.) can mushroom stems and pieces, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in a 2-quart bowl mushroom soup and cheese.
Stir in milk, pimento, mushroom stems and pieces and potatoes.
Put mixture in a greased baking dish and top with grated cheese.
Bake in a 350Β° oven for 1 hour or until potatoes are tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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