Mushroom Logs
Mushroom Logs is an moderately easy dinner. Made with 2 (8 oz.) cans crescent dinner rolls, 1 (4 oz.) can mushroom stems and pieces, 1 egg, beaten, 1 (8 oz.) pkg. cream cheese, softened and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain mushrooms and chop well.
Add all but eggs and poppy seed.
Spread mixture on each spread out roll/dough.
Start at long side and roll up.
Slice logs in 1 inch pieces.
Put on greased baking sheet.
Brush log with beaten egg, then sprinkle with poppy seed.
Bake 10 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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