Mrs. Ruth's Cake
Mrs. Ruth'S Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with c. plain flour, c. sugar, butter, c. shortening and . cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve cocoa in 1 cup hot water.
Mix well.
Bake in greased and floured pan at 350Β°.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment