Mountain Cornbread
Mountain Cornbread is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with eggs, separated, . sugar, c. cornmeal, c. milk and c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs in a separate bowl.
Add sugar; beat well.
Add cornmeal, milk and flour.
Add melted butter, baking powder and salt.
Pour into a greased iron skillet.
Bake at 450Β° until golden brown and done.
Cut into large slices.
Serves 6.
π· Perfect Pairings
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