Monkey Cake
Monkey Cake is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with c. sugar, butter, c. sugar, . cinnamon and (10 count) pkg. biscuits (use pillsbury country biscuits in red pkg.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix first 2 ingredients.
Bring to a boil and set aside.
Mix next 2 ingredients.
Place in plastic bag.
Open 2 packages biscuits and quarter; place in plastic bag and shake.
Grease tube pan lightly.
Put quartered biscuits in pan.
Pour half of the buttered mixture over them.
Do the same with the other 2 packages.
Pour remainder of butter mixture over the top.
Bake at 350Β° for 35 to 40 minutes.
Let cool in pan for 10 minutes. Turn on dish.
π· Perfect Pairings
Complete your meal with these
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