Monkey Cake
Monkey Cake is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with oven ready buttermilk biscuits (10 to a pack), c. brown sugar, butter, . cinnamon and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring to boil the brown sugar and butter.
Cut each biscuit in 4 pieces.
Combine in a shaker bag the cinnamon and sugar.
Shake biscuit pieces in cinnamon and sugar mixture. Put in greased
Bundt pan.
Pour boiled mixture over biscuit pieces in Bundt pan.
Bake at 350Β° for 40 to 45 minutes.
Cool 1 minute and then remove from Bundt pan.
π· Perfect Pairings
Complete your meal with these
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