Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in just 40 minutes. Made with regular size cans buttermilk biscuits cut into quarters, c. granulated sugar, . cinnamon in a medium sized plastic bag, to 3/4 c. pecan pieces and to 15 maraschino cherries cut in half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Put pecan pieces and maraschino cherries into bundt pan.
Add the 1 c. granulated sugar in a plastic bag along with the 2 tsp. cinnamon. Toss a few of the biscuit quarters in the mixture and put into bundt pan. Continue coating all the
biscuit pieces. Heat margarine or butter, brown sugar, and 1 Tbsp. cinnamon. Pour over the biscuits. Bake at 350Β° for 35 minutes. Cool 15 minutes, then, turn out onto cake dish. Serve warm.
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