Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in just 48 minutes. Made with (10 piece) roll biscuits (i.e., hungry jack in refrigerated section), butter, c. sugar and . cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Open biscuit rolls and put in a bowl.
Separate the biscuits. Pour melted butter (warm, not hot) over biscuits.
Then sprinkle sugar and cinnamon on biscuits and carefully stir until the biscuits are coated.
Put into ungreased pan (9 x 13-inch).
Bake at 350Β° for 35 minutes.
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