Monkey Bread

Monkey Bread

⏱️ Ready in 1h 12m πŸ₯„ Prep 8 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings

Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with biscuits (10 biscuits to a can), c. sugar, . cinnamon and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Place sugar and cinnamon into a plastic bowl with a lid. Shake until mixed thoroughly.

Cut each biscuit into 4 pieces. Put one can of biscuits at a time into plastic bowl.

Cover mixture.

Take biscuits out and place into a greased Bundt pan. Repeat with remaining 2 cans biscuits.

Melt 1 stick butter and mix with remaining sugar-cinnamon mixture.

Pour over biscuit pieces.

Bake at 350Β° for 45 minutes.

Invert on a plate and allow butter to drizzle over cooked bread.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.