Moist Vanilla Cupcakes

Name: Moist Vanilla Cupcakes
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 3/4 cup white sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 1/4 teaspoons vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup all-purpose flour; 1/2 cup milk

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 12 servings 👁️ 1 views

These moist, tasty vanilla cupcakes are amazing! The vanilla flavor isn't too strong and the cupcakes aren't too sweet. They can be made really quickly, too, and in just one bowl.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

3/4 cup white sugar

1/2 cup unsalted butter, softened

1 large egg

1 1/4 teaspoons vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup all-purpose flour

1/2 cup milk

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 167

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 153mg 7%

Total Carbohydrate 21.1g 8%

Dietary Fiber 0.3g 1%

Total Sugars 13.1g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Line a cupcake pan with 12 paper liners.

Beat sugar and butter together in a bowl using an electric mixer until light and fluffy.

Beat in egg and vanilla extract.

Mix in baking powder, baking soda, and salt.

Alternate adding flour and milk, stirring until just combined.

Fill prepared pan with batter.

Bake in the preheated oven until lightly browned on top, about 18 minutes.

Cool in the pan for 10 minutes, then remove to wire racks to cool completely.